Roasted & pickled beetroot, cashew cream, rocket, pomegranate.

Romaine, radish, cucumber, cherry tomato, sumac lemon dressing, mint, parsley.

Golden-fried aubergine, miso dressing, fresh chili, cucumber-cabbage salad.

Crispy florets, toasted sesame, scallion, spicy-sweet chili glaze.

Beer-battered onion rings. served with a smoky tomato relish.

Spiced potato patty, tamarind chutney, vegan mint mayo, slaw, masala fries.

Roasted cauliflower, curried puree, mango relish, toasted almonds, mint-coriander chutney.

Crispy tofu, spicy soy-pepper glaze, bell peppers, peanuts, scallions, steamed rice.

Crispy rolls with vermicelli and herbs, ponzu chili dip.

A vibrant Thai-inspired salad of sautéed mushrooms, fresh herbs, lime, chili, and toasted rice powder, bursting with earthy, spicy, and tangy flavors.

Crispy semolina shells, spiced chickpeas & potatoes, mint-coriander water.

Crispy enoki. (Serve with vegan dip)